Autumn drink, yellow wine, blood circulation and anti-aging
Many people like to drink a glass of wine before going to bed to help sleep and anti-aging.
In fact, traditional Chinese rice wine is not lost to wine in terms of maintenance.
Autumn is here, and the beautiful mushroom ladies come to raise the glass of this wine. Yellow wine is China’s national specialty, also known as rice wine (ricewine), which belongs to brewing wine.
Yellow rice wine is a very important excipient or “medicine primer” in medicine.
Traditional Chinese medicine prescriptions are commonly used to soak yellow rice wine, cook, steam some Chinese herbal medicines or prepare pills and various medicinal liquors. According to statistics, 70 kinds of medicinal wines need to be prepared with rice wine as wine base.
Yellow wine is rich in nutrients, especially for women, yellow wine has a lot of health effects on the body.
First, the Chinese medicine practitioners in the body of blood circulation and coldness pointed out that rice wine has the effect of promoting blood circulation and coldness and promoting the function of circulation. Therefore, patients who often feel cold hands and feet can drink more in moderation.
Especially in the cold winter season, the right amount of drinking yellow wine, can not only promote blood circulation, cold and pass through, but also help some people to effectively fight against the cold, thus preventing the role of colds.
However, special attention should be paid to the recognized rice wine. Although the alcohol content in rice wine is very low, if it is excessive, it will also be drunk.
Therefore, we must pay attention to moderation in today’s time, generally l00-200 grams per meal is appropriate.
Second, the anti-aging heart is different from other alcoholic beverages. Among the “four big families” composed of beer, wine, rice wine and liquor, the nutritional value of rice wine is the highest.
Studies have found that women can change the role of beauty in the usual amount of supplemented rice wine, and if they can continue to accept it for a long time, they can overcome the anti-aging effect.
Third, the easily digestible rice wine contains many nutrients that are easily digested by the human body, such as: dextrin.
Maltose, glucose, lipids.
Glycerin, higher alcohols, vitamins and organic acids.
These ingredients are stored and eventually make the rice wine a low-alcoholic beverage with high nutritional value.
Fourth, the promotion of appetite zinc is an important component of energy metabolism and protein synthesis. When zinc is deficient, appetite and taste will decrease, and sexual function will also decline.
The yellow wine contains too much zinc, such as zinc per 0 ml of Shaoxing Yuanhong yellow wine.
Therefore, the yellow wine is given a role in promoting appetite.
Fifth, to promote uterine contraction Traditional folks will also be called rice wine, which is the essence of water valley, so the nature is hot.
For some maternity women who have just finished production, a small amount of this wine can be used to stagnate the blood and ward off evil spirits. At the same time, it is beneficial to the discharge of lochia and promote uterine contraction, especially for postpartum winds.
Add longan or lychee, red dates, walnuts and ginseng to the rice wine, which is both delicious and has a good effect on qi and blood.